Dive into a world of vibrant tastes and cultural experiences at Jean-Michel Cousteau Resort, Fiji, where the team orchestrates a symphony of contemporary menus. More than just meals, they’re an invitation to discover the island’s essence, from fresh produce grown on our 17 lush acres to traditional customs embraced with a modern twist.

Wake up to a sun-drenched breakfast featuring tropical fruits from our very own gardens, while freshly baked bread and pastries add a touch of indulgence. A hot menu awaits, ready to fuel your day’s adventures.

The main restaurant and bar offer a sophisticated atmosphere for couples and friends, while the family restaurant provides a relaxed setting for parents and children. Children’s orders are taken in advance, and meals are served either in the family restaurant or at the Bula club. Nannies are always nearby, allowing parents to relax and enjoy their own meal. Children’s dinners are accompanied by fresh vegetables and salads, ensuring a balanced and delicious experience.