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CONSERVATION

Immerse yourself in our dedication to protecting Fijian ecosystems and cultural heritage

Beyond the turquoise waters and swaying palms lies a haven of conscious luxury. Jean-Michel Cousteau Resort, Fiji is a vibrant tapestry of environmental responsibility and island culture, all yours to explore.

From plastic bottles to garden waste, we meticulously recycle and reuse resources. Our wastewater treatment plant transforms used water into lush gardens, while our giant clam and coral farms nurture marine life.

Embrace the cool breezes in our naturally ventilated thatched bures. We employ solar panels, energy-saving appliances, and clotheslines to minimise our footprint.

Efficient showerheads and toilets, treated drinking water, and native plant landscaping minimise our water consumption. Your “No bed linen change” option further reduces water use.

We compost kitchen waste for our organic garden, partner with local pig farms, and shred green waste to enrich the soil. Stainless steel bottles replace plastic, and sustainable building materials minimise our impact.

Explore our functional landscaping, where food, decorations, and medicine flourish alongside native fauna. Witness our coral farm, mangrove restoration programme, and marine protected area teeming with life.

We employ local staff, support the Savusavu community through healthcare and educational initiatives, and offer cultural excursions that deepen your understanding of the land and its people.

Our guiding principle is to live in harmony with nature. We respect and participate in the island’s natural cycles, minimising waste and giving back wherever possible. We invite you to experience this philosophy firsthand, from exploring the delicate coral reef to learning traditional medicine practices.

We’re constantly seeking innovative solutions. We monitor wind energy potential, plant mangroves for erosion control, and cultivate “edible landscaping” to nourish our guests and the land.

Our resident marine biologist educates local students and visitors, empowering them to build sustainable futures. We encourage open dialogue and welcome your ideas, hoping to spark a ripple effect of environmental awareness beyond Fiji’s shores.

We hope your Fijian journey at Jean-Michel Cousteau Resort, Fiji leaves you physically, mentally, and spiritually rejuvenated. May you carry home a sense of hope, inspired by our commitment to a future where luxury and sustainability coexist in perfect harmony.

COMMUNITY

Supporting the local community and culture in Vanua Levu

Immerse yourself deeper at Jean-Michel Cousteau Resort, Fiji, and join our Fijian family. With 99% local staff, fresh island fare, village visits, and coral reef protection, your stay empowers our community. Opt for a nominal nightly contribution to support healthcare, education, and cultural events.

ORGANIC FARM

Farm-to-table feasts from blooming gardens

At Jean-Michel Cousteau Resort, Fiji, your Fijian culinary experience is rooted in the rich soil of sustainability, where fresh produce pirouettes on your plate and lush gardens murmur tales of biodiversity.

MARINE BIOLOGISTS

Exploring the wisdom of nature

Embrace Fiji’s heart at Jean-Michel Cousteau Resort, Fiji, where coral champions like our resident Marine Biologists Ofa and Johnny guide your underwater adventures. Snorkel technicolour reefs, learn village wisdom, witness conservation impact.

AWARDS

A chorus of acclaim with prestigious awards

Each recognition echoes the resort's unwavering commitment to environmental responsibility and authentic Fijian experiences.

Jean-Michel Cousteau Resort Fiji Awards
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