“Dining in Fiji Resorts at its very best”

The cuisine at Jean-Michel Cousteau Resort in Fiji’s North features a constantly evolving Modern International menu that will certainly be a highlight of your stay.

Food ought to be one of the main decision points of where you choose to stay while on holiday! One does not need to be a “foodie” to notice the difference between a dish that you only speak over at the table, compared to one that you can’t help but speak about! The quality and care taken with menu planning and sourcing of ingredients re-inforces Jean-Michel Cousteau Resort as one of Fiji’s ultimate destinations for couples and families.

In 2022, the recently reopened resort boasts a brand new and upgraded culinary experience, supremely crafted by Executive Chef, Raymond Lee, and newly hired Assistant Chef, Gerard Marr, under the watchful eye of General Manager, Bartholomew Simpson, seasoned hospitality professional.

“Our ability to hand-select fresh fruit and vegetables from the resort’s own plantation, combined with seafood from surrounding fisheries, allows local produce to shine. This is carefully supplemented from many bespoke suppliers and allows the resort to boast a vibrant and constantly evolving Modern International menu”, said Bartholomew Simpson, General Manager.

TripAdvisor features recent guest testimony:

“The restaurant has the most beautiful sea and pool views one could wish for and the food is truly worth 3 Michelin stars. Every meal is a gustatory experience I have yet to match elsewhere. The presentation and choice of menu is faultless and designed to cater to all tastes. Overall, we have had a most extraordinary if not the best holiday ever.”

“The food is exceptional, not only because of its taste and quality but the fact that it is so well balanced that you can eat 3 courses meal after meal and not feel like you’re over doing it.”

“The food was the highlight of the experience. The ingredients are locally sourced, fresh, and expertly prepared. It was by far the best food we had during our time in Fiji.”

“Everything exceeded our expectations. We all have highly discerned pallets, and I would have to say that I had the best culinary experience that I have had in years.”

“Around our table the cocktails, steaks, and seafood were all gourmets. The hospitality was 5-star.”